Sacramento Martial Arts and Karate
Hello all. My name is Chrissy. I've been in classes for about three weeks now. And I LOVE it. I started looking for the right dojo about two months ago and I've found myself a little gem. My interest…Continue
Started this discussion. Last reply by Mike Oliver Dec 2, 2010.
Katrina Pace Smalley commented on Chrissy Scott's video
Chris Hadlock commented on Chrissy Scott's blog post The 100 in Greensboro, AL (Day 2)
Chris Hadlock commented on Chrissy Scott's blog post The 100 in Greensboro, AL (2013 - Day 1)
Katrina Pace Smalley commented on Chrissy Scott's blog post The 100 in Greensboro, AL (2013 - Day 1)Added by Chrissy Scott
This was an awesome day. The people of this community are so thankful. They remember us year after year and come out to watch us work and say hello and thank you to us. The front porches of all the houses around us were well occupied with spectators and cheering folks. Meeting Ms. Georgia was awesome. She is SO excited. She watched every bit of the days work from a neighbor's porch. I love being here!
Go check out the video! I'm going to bed :)…
Posted on April 11, 2013 at 7:30pm — 1 Comment
Posted on April 10, 2013 at 8:35pm — 2 Comments
So I've been on my training plan for a good 6 weeks now. And I'm learning A LOT. I've adjusted my workout schedule according to my body's demands.
These are the changes I made:
Posted on May 9, 2012 at 10:07am
Posted on April 25, 2012 at 8:42pm — 2 Comments
Stacia D. Kelly said… Here to cheer you on too!!! I am dead on my feet after training, museums with Kai and more TRAINING! :D
Hey Adren, I'm glad you like the gi. Drawstring pants are the way to go, for sure! :)
And... as for freezing soy. You can... but prepare yourself for a change in the consistency. It's worse with the firmer tofus, but the silken does it a bit too. Basically, freezing tofu dries it out. So it gets kind of crumbly. Sometimes that's a good thing, but crumbly smoothies? Uh uh. Haha. Still, if it's not 100% tofu, you might be better off. Are you mixing the tofu with a juice or yogurt? We'll talk out the details...
Adren Bradley said…
Lisa Spagnolo said…
Lisa Spagnolo said… © 2013 Created by Mike Oliver.